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Bright citrus juices and just a touch of barbeque sauce really liven up this tasty grilled cheeseburger.
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In this healthy version of the popular Thai dish, khao man gai, boiled chicken is served over aromatic rice with a spicy, pungent sauce.
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To me, nothing says summer in the midwest like shortcake biscuits heaped high with sweet, juicy strawberries and fluffy, billowy whipped cream (especially since...
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Orange marmalade and honey make a toothsome combination in this delightful holiday dish.
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Mimic the layers of candy corn you love so much with these adorable cupcakes.
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Get Tom's Special Negroni Recipe from Food Network
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Cranberry sauce is added to turkey drippings, curry powder, and orange zest, creating a festive twist on traditional Thanksgiving gravy.
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Get Beet and Blood Orange Salad Recipe from Food Network
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Dill pickle juice gives this tartar sauce a tangy flavor.
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Freshly squeezed orange juice is mixed with orange-flavored vodka and triple sec in this orange crush cocktail. Serve on a warm summer day for a little refreshment.
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The contrast between the rich, fluffy cream and the syrupy, tangy fruit makes this berry fool so much greater than the sum of its parts. Fresh berries are a classic, but this would work with peeled, diced, ripe peaches.
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Smoky Mexican mezcal meets tequila, lime, and homemade pomegranate syrup in this salt-rimmed toast to Dia de los Muertos.