Search Results (4,755 found)
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Corn on the cob rolled in lime, mayo, chili powder, and cotija becomes crispy, tender Mexican-style elotes in less than 10 minutes in the air fryer.
Corn on the cob rolled in lime, mayo, chili powder, and cotija becomes crispy, tender Mexican-style elotes in less than 10 minutes in the air fryer.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, vanilla bean, lemon peel, orange peel, mint, sugar, mango, orange, pineapple, strawberries, plum, peach, kiwi fruit, blueberries, raspberries, mint leaves
www.foodnetwork.com
Get Homemade Corn and Coriander Tortillas Recipe from Food Network
Get Homemade Corn and Coriander Tortillas Recipe from Food Network
www.chowhound.com
A punch recipe that glows in the dark for Halloween parties, with pisco, pineapple juice, lime juice, Cointreau, and tonic water.
A punch recipe that glows in the dark for Halloween parties, with pisco, pineapple juice, lime juice, Cointreau, and tonic water.
www.chowhound.com
A Mexican-style beer cocktail with lime juice, hot sauce, and Worcestershire sauce.
A Mexican-style beer cocktail with lime juice, hot sauce, and Worcestershire sauce.
www.foodnetwork.com
Get Chipotle Dry-Rubbed Shrimp "On the Bar-B" Recipe from Food Network
Get Chipotle Dry-Rubbed Shrimp "On the Bar-B" Recipe from Food Network
Ingredients:
oregano, thyme, lemon pepper, chipotle chile, salt, black pepper, olive oil, cilantro leaves, lime juice, sour cream
www.chowhound.com
A strong rum and ginger beer cocktail with a dash of Cholula Hot Sauce.
A strong rum and ginger beer cocktail with a dash of Cholula Hot Sauce.
Ingredients:
rum, demerara rum, green chartreuse, ginger beer, lime juice, demerara, hot sauce, candied ginger, garnish
www.allrecipes.com
This is a vegetarian recipe for Pad Thai: tangy-spicy flavors of tamarind and sriracha tossed with rice noodles and tofu, topped with peanuts.
This is a vegetarian recipe for Pad Thai: tangy-spicy flavors of tamarind and sriracha tossed with rice noodles and tofu, topped with peanuts.
Ingredients:
tofu, cornstarch, vegetable oil, noodles, water, hot sauce, soy sauce, sugar, tamarind concentrate, red pepper flakes, onion, egg, spring onions, peanuts, lime
www.allrecipes.com
Jalapeno adds heat to this cooked cranberry sauce with the essence of orange.
Jalapeno adds heat to this cooked cranberry sauce with the essence of orange.
Ingredients:
cranberries, cranberry sauce, orange marmalade, onion, apple, green bell pepper, salt, jalapeno pepper, lime, orange liqueur
www.chowhound.com
A big-batch drink recipe for parties, made with chile-infused tequila, guava nectar, and citrus juice.
A big-batch drink recipe for parties, made with chile-infused tequila, guava nectar, and citrus juice.
www.allrecipes.com
My take on the classic Peruvian ceviche. The acidity of the citrus fruit 'cooks' the fish. A nice refreshing meal on a hot summer day. It's imperative to use only freshly caught fish!
My take on the classic Peruvian ceviche. The acidity of the citrus fruit 'cooks' the fish. A nice refreshing meal on a hot summer day. It's imperative to use only freshly caught fish!
Ingredients:
lemon juice, lime juice, orange juice, ginger, olive oil, bass, cilantro, onion, avocados, eggs
www.delish.com
Peach is the flavor of the summer! Give the peachy taste a fiery touch in this cocktail with a couple of slices of serrano chile pepper.
Peach is the flavor of the summer! Give the peachy taste a fiery touch in this cocktail with a couple of slices of serrano chile pepper.
Ingredients:
cocktails, alcohol, soups, chocolate, peach, serrano chile, rose, whiskey, cappuccino, chili