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This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Homemade cherry ice cream made with fresh, sweet cherries, milk, cream, sugar, with shaved bittersweet chocolate folded in.
cooking.nytimes.com
Is this potato bread from Copenhagen time-consuming Yes, but unattended for the most part There are a few unusual aspects to this recipe that produces a batch of warm, buttery, flaky little breads
Ingredients: salt, yogurt, yeast, flour, butter
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Start your day with this less than 100-calorie treat made from fresh fruit and topped with creamy Reddi-wip.
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Get Fruit Smoothie Recipe from Food Network
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Get Olive Oil Cake Recipe from Food Network
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Like a pretzel, this bread has a salty brown crust and a tender texture--perfect for sandwiches.
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The distinctive flavor of Gorgonzola cheese asserts itself boldly in a creamy dressing tossed with leaf lettuce, walnuts, and diced avocado.
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Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips.
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I cheat a little with the crumpets, frying them up free-form without employing crumpet or English-muffin rings They come out flat, like pancakes, with a deep yeasty flavor and crisp crust Though if you like molds, try using cookie cutters: hearts, diamonds, clubs and spades give the party a very “Alice in Wonderland” feel
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Get Chocolate-Chip Sunflower-Butter Muffins Recipe from Food Network