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This is a quick soup made by combining canned tomato juice with oregano and a bag of mixed frozen vegetables.
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This traditional Turkish soup with red lentils, bulgur wheat, and dried mint is wonderful and easy to make. Garnish with lemon slices and fresh mint leaves.
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Get Sirloin Portobello and Pate Burger Recipe from Food Network
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Baked meatballs seasoned with oregano and garlic, simmered in spaghetti sauce.
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Mustard, steak sauce, and condensed tomato soup flavor this meatloaf made with ground round, chopped onions, and rolled oats. Makes 9 generous servings.
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Cucumber, mushrooms, ginger, and lime make this refreshing Asian inspired salad for 2, which can be served as a spicy vegan main dish.
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This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A perfect accompaniment for baked, grilled, or poached fish.
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EASY Butternut Squash Soup with Pears, seasoned with curry and ginger
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Traditional New Year's food from the South--black-eyed peas, ham hocks, and greens--are transformed into a hearty, warming soup with the addition of chicken broth, tomatoes, and spices.
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Hearty slow cooker soup recipe full of butternut squash, Italian sausage, spinach and small pasta.
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Some soups are light and refreshing preludes to a meal; others, like this one, are an entire meal in a bowl Pasta and potatoes, like pasta and beans, are frequently combined in Italian vegetable dishes The potatoes should be starchy, like Yukon Golds or russets, so that they lend body to the broth