Search Results (2,395 found)
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It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste.
It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste.
Ingredients:
sweet potatoes, potatoes, yukon gold, red onion, salt, garlic, jalapeno pepper, lemon juice, mayonnaise, curry powder, parsley, black pepper
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Serve this pie with low-fat vanilla ice cream or yogurt for a cooling dessert!
Serve this pie with low-fat vanilla ice cream or yogurt for a cooling dessert!
Ingredients:
pie shell, sweet potatoes, milk, brown sugar, corn syrup, eggs, butter, salt, cinnamon, nutmeg
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Ground beef, potatoes, and Cheddar cheese are baked into a creamy casserole topped with French-fried onions for a comforting meal the whole family will love.
Ground beef, potatoes, and Cheddar cheese are baked into a creamy casserole topped with French-fried onions for a comforting meal the whole family will love.
Ingredients:
beef, cream of mushroom soup, mushrooms, milk, salt, potatoes, cheddar cheese, fried onions
cooking.nytimes.com
This simple recipe allows the richness of potatoes and cream to shine through unadorned, and it is easily assembled A gratin dish is not necessary; try using a cast-iron skillet (For everything you need to know to make perfect potatoes, visit our potato guide.)
This simple recipe allows the richness of potatoes and cream to shine through unadorned, and it is easily assembled A gratin dish is not necessary; try using a cast-iron skillet (For everything you need to know to make perfect potatoes, visit our potato guide.)
cooking.nytimes.com
The reassurance of potato salad, its portability, conviviality and – depending on the cook – blank slate for creativity have been appealing to Americans since the last half of the 19th century Immigrants and travelers to America introduced many styles, including variations of salade Nicoise (the French salad of potatoes, olives, green beans and tuna, dressed with vinaigrette), and salade Russe (cubed potatoes, peas and carrots bound with mayonnaise) German settlers brought hot potato salad, and that savory combination of warm potatoes lightly dressed with hot bacon fat and vinegar became entrenched in Pennsylvania and throughout the Midwest
The reassurance of potato salad, its portability, conviviality and – depending on the cook – blank slate for creativity have been appealing to Americans since the last half of the 19th century Immigrants and travelers to America introduced many styles, including variations of salade Nicoise (the French salad of potatoes, olives, green beans and tuna, dressed with vinaigrette), and salade Russe (cubed potatoes, peas and carrots bound with mayonnaise) German settlers brought hot potato salad, and that savory combination of warm potatoes lightly dressed with hot bacon fat and vinegar became entrenched in Pennsylvania and throughout the Midwest
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Leftover turkey works perfectly in this creamy vegetable-turkey chowder--and it's ready in about half an hour.
Leftover turkey works perfectly in this creamy vegetable-turkey chowder--and it's ready in about half an hour.
Ingredients:
potatoes, mixed vegetables, onion, celery, parsley, chicken broth, turkey, poultry, flour, half and half, sriracha, bacon
cooking.nytimes.com
This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving It may be your first course, one that’s deeply flavored but not dense and heavy Or you could ladle it into small cups for guests to sip as an hors d’oeuvre before they are seated
This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving It may be your first course, one that’s deeply flavored but not dense and heavy Or you could ladle it into small cups for guests to sip as an hors d’oeuvre before they are seated
Ingredients:
butter, garlic, onion, carrot, rib celery, thyme leaves, sweet potatoes, apples, white beer, cinnamon, nutmeg, heavy cream
www.delish.com
Slices of summers last squash and falls first potatoes drizzled with a peppery Tuscan-style olive oil make an incredible topping for this thin-crust pizza. Recipe By: Marcia Kiesel
Slices of summers last squash and falls first potatoes drizzled with a peppery Tuscan-style olive oil make an incredible topping for this thin-crust pizza. Recipe By: Marcia Kiesel
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Potatoes, milk, corn and Cheddar cheese are the signature ingredients in this quick, creamy soup.
Potatoes, milk, corn and Cheddar cheese are the signature ingredients in this quick, creamy soup.
Ingredients:
potatoes, carrots, celery, onion, salt, butter, milk, flour, kernel corn, cheddar cheese
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This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning.
This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning.
www.allrecipes.com
For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream. Pecans are combined with brown sugar and butter to make a rich caramelized topping that's spooned onto the cooked pie before it's slipped under the broiler for a moment or two.
For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream. Pecans are combined with brown sugar and butter to make a rich caramelized topping that's spooned onto the cooked pie before it's slipped under the broiler for a moment or two.
cooking.nytimes.com
This mildly-sweet version of the classic Southern pie has a crisp crust and a filling that's surprisingly light It's rich with egg and boldly spiced with nutmeg, but as fluffy as chiffon (a quality owed to the baking powder in the filling) This means you'll probably have room for two (or three) pieces
This mildly-sweet version of the classic Southern pie has a crisp crust and a filling that's surprisingly light It's rich with egg and boldly spiced with nutmeg, but as fluffy as chiffon (a quality owed to the baking powder in the filling) This means you'll probably have room for two (or three) pieces
Ingredients:
sweet potatoes, butter, sugar, nutmeg, egg, vanilla, baking powder, evaporated milk, pie shell