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This zucchini cake recipe is like zucchini bread but lighter; it's frosted with a tangy buttercream frosting and coated with toasted pecans.
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Get Charm City Carrot Cupcakes Recipe from Food Network
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A classic, sweet, yeasted German bread recipe filled with candied booze-soaked fruit and served at Christmastime.
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A recipe for zucchini cupcakes that are light in texture, spiced with cinnamon and nutmeg, frosted with tangy buttercream, and topped with toasted pecans.
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A recipe for a moist chocolate layer cake with a subtle touch of ancho chile powder.
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Get Mango Margaritas Recipe from Food Network
Ingredients: limes, sugar, mango, tequila, triple sec
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Buttermilk, brown sugar, and cake flour put the "velvet" in this chocolaty red velvet cake brightened with old-fashioned ermine frosting.
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Get Heavenly Creme Filled Cupcakes Recipe from Food Network
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Get Sesame Cannoli with Ginger Recipe from Food Network
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A combination of fermented soybeans and rice, white miso makes a tasty marinade or salad dressing.
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A delightfully fluffy chocolate sponge cake for Passover has a delicious mocha flavor thanks to a hint of coffee.
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Butter, sugar, cream, raisins, and walnuts fill these traditional butter tarts.