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Get Vanilla Bean Honeybell Orange Tart with Chocolate-Spiced Citrus Meringue Recipe from Food Network
Get Vanilla Bean Honeybell Orange Tart with Chocolate-Spiced Citrus Meringue Recipe from Food Network
cooking.nytimes.com
Nothing brings down a leek like a few grains of sand, so be sure to wash and wash and wash again I love to eat these leeks after my main course but on the same plate so that the vinaigrette mingles with the last traces of pan drippings.
Nothing brings down a leek like a few grains of sand, so be sure to wash and wash and wash again I love to eat these leeks after my main course but on the same plate so that the vinaigrette mingles with the last traces of pan drippings.
Ingredients:
leeks, black peppercorns, yolks, garlic, dijon mustard, red wine vinegar, olive oil, parsley
www.allrecipes.com
Hard-cook egg yolks go in the dressing, while the egg whites are mixed with macaroni, onion, carrot, and celery in this macaroni salad.
Hard-cook egg yolks go in the dressing, while the egg whites are mixed with macaroni, onion, carrot, and celery in this macaroni salad.
Ingredients:
elbow macaroni, yolks, celery, sweet onion, carrot, mayonnaise, yellow mustard, vinegar, milk, sugar, salt
www.allrecipes.com
Matcha (green tea powder) flavors both the cake and the cream in this pretty and delicious Japanese dessert you can make in under an hour.
Matcha (green tea powder) flavors both the cake and the cream in this pretty and delicious Japanese dessert you can make in under an hour.
www.allrecipes.com
A light spongy cake with the taste and aroma of coconut.
A light spongy cake with the taste and aroma of coconut.
Ingredients:
flour, sugar, baking powder, salt, vegetable oil, egg yolks, water, vanilla, almond extract, egg whites, cream of tartar, coconut
cooking.nytimes.com
The particular joy of this dreamy dessert, which was named in honor of the Russian ballerina, is that the meringue base can be made in advance Then to serve it, drizzle the strawberries with a little balsamic vinegar and vanilla (a combination that brings out the fullest essential flavor of the fruit), whip some cream and arrange it all on a plate It’s magnificent, and deliriously easy.
The particular joy of this dreamy dessert, which was named in honor of the Russian ballerina, is that the meringue base can be made in advance Then to serve it, drizzle the strawberries with a little balsamic vinegar and vanilla (a combination that brings out the fullest essential flavor of the fruit), whip some cream and arrange it all on a plate It’s magnificent, and deliriously easy.
Ingredients:
egg whites, superfine sugar, cornstarch, white wine vinegar, strawberries, vanilla, balsamic vinegar, heavy cream
www.delish.com
Meg Ray, the owner of San Francisco's Parisian-inspired pastry shop Miette, shares the secrets to her delightful confections in her first cookbook, which is named after the shop.
Meg Ray, the owner of San Francisco's Parisian-inspired pastry shop Miette, shares the secrets to her delightful confections in her first cookbook, which is named after the shop.
Ingredients:
powdered sugar, almonds, egg whites, cream of tartar, sugar, water, butter, lemon curd, vanilla
www.allrecipes.com
Bursting with flavor, these little morsels make a clever presentation for weekend breakfast or brunch!
Bursting with flavor, these little morsels make a clever presentation for weekend breakfast or brunch!
Ingredients:
hash browns, margarine, salt, italian sausage, mushrooms, red bell pepper, egg whites, italian seasoning, cheddar cheese
www.chowhound.com
A very quick and flavorful crustless quiche I make often. Nice served with a green salad tossed with chunks of chevre, dried cranberries, toasted pecans and...
A very quick and flavorful crustless quiche I make often. Nice served with a green salad tossed with chunks of chevre, dried cranberries, toasted pecans and...
Ingredients:
onion, artichoke hearts, salt, black pepper, eggs, milk, gruyere cheese, tomato, chives
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Get Pasta Carbonara Recipe from Food Network
Get Pasta Carbonara Recipe from Food Network
Ingredients:
olive oil, bacon, garlic, white wine, cream, black pepper, linguine, pecorino romano, yolks
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, sugar, egg yolks, peanut butter, cake flour, baking powder, buttermilk, water, baking soda, egg whites
www.allrecipes.com
Using extra-lean ground beef, egg whites, and just a hint of brown sugar keeps this meatloaf recipe on the skinny side.
Using extra-lean ground beef, egg whites, and just a hint of brown sugar keeps this meatloaf recipe on the skinny side.
Ingredients:
beef, egg whites, bread crumbs, onion, worcestershire sauce, ketchup, brown sugar, salt, black pepper