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A paleo-friendly waffle recipe is full of whey powder for protein and bananas for their sweet flavor.
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I've found that many whole grain recipes call for whole wheat flour, but my family didn't like the taste so I began experimenting with other whole grains. I found...
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Any type of sausage may be used in this tasty baked treat, but turkey sausage is a favorite. They'll be rising and shining in anticipation of this wonderful medley of flavors!
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Peanut butter cookies are baked for 10 minutes, topped with a chocolate candy kiss, then baked until golden. Great for cookie trays!
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Zucchini bread is made a little healthier with whole wheat flour, wheat bran, and applesauce used in the batter.
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These fine-textured, crumbly almond cookies are traditionally made with lard, but are delicious with butter, as well.
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Drizzles of lemony icing and sprinklings of sanding sugar give these simple gingerbread triangles their Christmas tree appearance and holiday flair.
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Honey and buttermilk keep these wholesome muffins moist.
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This cookie recipe has a rich, buttery flavor and a toffeelike sweetness.
cooking.nytimes.com
True scones are not overly sweet These have wonderful texture; even with whole-wheat flour and all the seeds, they’re light The seed mix I use includes sunflower, pumpkin, sesame, flax and poppy seeds
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Buttery and citrusy, this fruitcake is delicious either fresh or aged for several months.
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These delicious, rich chocolate-hazelnut cookies are crispy on the outside and chewy on the inside.