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I’ve always thought that gravlax should be translated as “gift from the Norse gods” – it’s the perfect party dish It’s a fillet of salmon cured in a mixture of salt, sugar and herbs After two to three days, the fish emerges silky, flavorful to its core and easy to slice
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Papayas stuffed with yogurt, raisins, strawberries, and walnuts are topped with honey. Choose ripe papayas with reddish-brown skin that is soft to the touch; avoid green papayas, as they are not yet ripe. Organic ingredients taste best!
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Get Overnight Oats Recipe from Food Network
Ingredients: milk, rolled oats, yogurt, seeds, banana
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For an on-the-go breakfast or after-school snack this orange and banana smoothie with chia seeds can't be beat.
Ingredients: greek yogurt, mandarin, banana, seeds, ice
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A favorite summertime breakfast of ours. Fruity and refreshing, and low fat!!
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The real deal, unlike the cloying, sticky, bright red sauce often served at Chinese restaurants.
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This teriyaki-like sauce that has sweetness and depth but isn't cloying.
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Tender chunks of beef marinated in chile sauce, fried, and served on skewers with sweet chile jam.
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Get Peking Duck Breast Recipe from Food Network
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Get your daily fruits and vegetables and fuel up your body with a different color smoothie every day of the week. Variations are in notes.
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Get Hanjan Brisket and Kimchi Fried Rice Recipe from Food Network
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I came up with this colorful and flavorful recipe to go with my garlic chicken when I serve Chinese food. Who'd believe green and orange really go together?