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cooking.nytimes.com
This recipe is by Melissa Clark and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Make your own applesauce at home with just apples, sugar, cinnamon, and this recipe.
Ingredients: apples, water, sugar, cinnamon
www.foodnetwork.com
Get Peanut Butter Layer Cake with Peanut Butter Frosting Recipe from Food Network
www.simplyrecipes.com
Outrageously good homemade barbecue sauce with molasses, chili, onion, lemon juice, tomato sauce, Worcestershire sauce, and bourbon.
www.delish.com
This recipe incorporates everything delicious in one bite — boozy brandied berries, pillowy marshmallow, and airy meringue.
www.delish.com
This is not your average hot chocolate.
www.allrecipes.com
These shortbread bars sandwiched with blackberry jam are an excellent treat with a hint of cardamom and dusting of confectioners' sugar.
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A magnificent blend of textures and spices with a hint of coffee. These are great on a cold winter day.
www.delish.com
Masaharu Morimoto recommends using a rice cooker and seasoning the rice to taste. Start with 1/2 cup of sweetened vinegar for every 5 cups of cooked rice, adding more by the tablespoon if desired.
Ingredients: rice, vinegar, rice vinegar, sugar, salt
www.chowhound.com
A classic apricot jam recipe.
www.chowhound.com
A classic devils on horseback appetizer recipe with bacon and prunes.
Ingredients: tawny port, sugar, smoky bacon, water
www.allrecipes.com
Half chocolate, half sugar cookies!