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Fresh cucumber, black tea, simple syrup, and carbonated water are combined to make these refreshing tea spritzers served over ice.
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In addition to keeping the cake from sticking to the pan, lining the pan with foil makes it easy to lift it out after baking.
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Top pumpkin with yellow cake mix, pecans, and melted butter in this delicious spiced dump cake that's prefect for an autumn celebration.
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Roast your own pumpkin to make a delicious pumpkin pie ideal for holiday season baking.
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Cinnamon, nutmeg, cloves and ginger are blended into the pumpkin puree and perfume the finished pie. Pecans are arranged in the bottom of the prepared pie shell before the filling is poured in, and they 're sprinkled on the top just before baking.
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This has become my family's favorite dessert at Thanksgiving, taking the place of pumpkin pie! Walnuts can be substituted for pecans.
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This recipe was given to me by my aunt. Easy to make and everyone loves it. The hardest part is not eating them all while you are baking them!
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Get Chocolate Marshmallow Pumpkin Pie Recipe from Food Network
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Canned pumpkin puree gives these cookies a tender, almost cakelike texture.
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Mochi, a Japanese dessert, is made with 3 simple ingredients: glutinous rice flour (mochiko), sugar, and water creating a nice sweet dessert.
Ingredients: rice flour, water, sugar
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These strawberries know how to have a good time.
Ingredients: strawberries, ros, vodka, sugar
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Homemade pizza dough gets an interesting twist when rye flour is added to the dough for a nice change from the traditional crust.