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This clever sweet-and-savory brittle gets its unusual flavor from smoked almonds. The texture is light, crisp, and almost honeycomb-like.
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Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
www.allrecipes.com
Stay warm and toasty during the holiday season with a sip of apple pie moonshine after dinner. Give a jar as a holiday gift!
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A homemade butter cake batter is topped with sliced fresh plums and baked, for a simple yet special cake.
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Ground bologna is sweetened with pickle relish for a great tasting spread!
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Spicy oatmeal cookies with the tangy zip of buttermilk.
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Be warned: If you serve this delectable treat as a birthday cake, you'll be starting a tradition.
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This sweet side dish uses spaghetti squash with butter and brown sugar, but could also be made with acorn or buttercup squash.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Carrot cake receives a healthy organic makeover in this recipe, using organic whole wheat flour, lots of spices, and a carrot glaze instead of a heavy icing.
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Get Chocolate-Marshmallow Pie Recipe from Food Network
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A healthy recipe from Plated for sunchoke and kale hash with currants over red quinoa.