Search Results (19,591 found)
www.delish.com
Rigatoni and sausage get a nutritious boost from walnut pesto and broccoli rabe.
www.allrecipes.com
Cabbage is cooked with beef brisket, carrots, onions, tomatoes and citric acid powder in this one-step soup.
cooking.nytimes.com
For most cooks, paella is a time-consuming production best saved for that Saturday evening dinner party But this one, made just with a collection of sausages and very little fuss, produces a satisfying one-pot dinner in hardly more time than it takes to baby-sit a risotto Sip a glass of earthy, meaty Châteauneuf-du-Pape alongside.
www.chowhound.com
This delicious calzone stuffed with Italian sausage might look fancy but is easier to make than you think - think of it as an upgrade of a classic ‘hot pocket...
www.chowhound.com
This sweet and sour eggplant hits every flavor note from savory and sweet to salty and spicy, and is way tastier than take-out or delivery.
www.allrecipes.com
Bewitch your guests with this spooky green and red cocktail that is perfect for Halloween parties.
www.foodnetwork.com
Get Honey Mustard and Red Onion Barbecued Chicken Recipe from Food Network
www.chowhound.com
This roast beef and caramelized onion slider recipe combines all the classic steakhouse flavors into one sandwich.
cooking.nytimes.com
Mark Bittman writes that this bread stuffing, based on a James Beard recipe, has been a staple on his Thanksgiving table for decades First you make fresh bread crumbs: just whiz a few cups of slightly stale cubes of decent bread (crust and all, unless it’s super-hard) in a food processor Keep the crumbs very, very coarse