Search Results (10,128 found)
www.delish.com
The name says it all: this pumpkin is filled with the savory goodness of bacon, cheese, and bread; it makes a hearty main course or side dish.
www.delish.com
Get in the Oktoberfest spirit (without flying to Germany) with this festive dinner.
www.delish.com
Before she opened Vergennes Laundry, Julianne Jones sold savory tarts at the local farmers' market. This one is made with the vegetables that are in ratatouille.
www.allrecipes.com
This quick Mediterranean-inspired seafood soup has an herbed tomato base and is full of seafood! I love serving crusty French bread alongside to soak up the broth.
www.chowhound.com
Vietnamese-inspired sandwich rolls that combine elements of both a banh mi sandwich and a fresh summer roll.
www.chowhound.com
Impress your guests by making your own easy potato gnocchi. Top it off with sage butter and a sprinkle of parmesan cheese - simple yet delicious!
Ingredients: potatoes, salt, eggs, flour, butter, sage
www.allrecipes.com
Brisket is marinated in a red wine and vinegar blend then slow roasted in the oven until fork tender. I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either. This is what I came up with and my family LOVED it.
www.foodnetwork.com
Get Mighty Duck Recipe from Food Network
www.chowhound.com
Hearty yet healthy, this soup is loaded with greens, beans, farro, potatoes, and herbs.
www.allrecipes.com
Asian pear chunks add a surprising crunch to this refreshing and sweet mango and tomato salsa.
cooking.nytimes.com
This is another one of Suvir Saran’s ideas, which I have adapted The whole spices in this mix contribute not only amazing flavors, but texture as well I used a combination of light-fleshed sweet potatoes and red boiling potatoes: I loved the sweetness of the sweet potatoes with the spices, but the mix needed something starchier to hold it together, so I added some red potatoes.
cooking.nytimes.com
This stuffing from the chef Suzanne Goin, a Los Angeles native, pays tribute to California, with nods to the sourdough that you associate with fog-strewn San Francisco and to the almonds and dates of the Central Valley Turkey sausage, kale and sliced chiles are also tossed into the mix As Ms