Search Results (5,896 found)
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This is a traditional vegetarian refried bean recipe that tastes great with hardly any fat! You can sprinkle in Monterey jack cheese if you like.
This is a traditional vegetarian refried bean recipe that tastes great with hardly any fat! You can sprinkle in Monterey jack cheese if you like.
www.delish.com
Think outside the loaf pan for this mini version of the dinnertime staple.
Think outside the loaf pan for this mini version of the dinnertime staple.
www.foodnetwork.com
Get Bloody Mary Dip Recipe from Food Network
Get Bloody Mary Dip Recipe from Food Network
Ingredients:
mascarpone, worcestershire sauce, hot sauce, tomato paste, ketchup, horseradish, zest, salt, celery seeds, celery
www.allrecipes.com
Both kids and adults alike will love this slow cooked turkey chili that's topped with a gooey layer of cheese.
Both kids and adults alike will love this slow cooked turkey chili that's topped with a gooey layer of cheese.
Ingredients:
turkey, kidney beans, onion, tomato sauce, tomatoes, chili, ketchup, yellow mustard, brown sugar, colby
www.allrecipes.com
An exciting array of easily accessible ingredients is mixed together into a brilliantly simple and delicious sauce! Beef, chicken, pork -- you name it -- this sauce will bring out great flavors you never knew existed.
An exciting array of easily accessible ingredients is mixed together into a brilliantly simple and delicious sauce! Beef, chicken, pork -- you name it -- this sauce will bring out great flavors you never knew existed.
www.allrecipes.com
Crab is cooked in a nicely sweet, spicy, and savory sauce with ginger, garlic, and shallots in this Thai chile crab dish.
Crab is cooked in a nicely sweet, spicy, and savory sauce with ginger, garlic, and shallots in this Thai chile crab dish.
www.foodnetwork.com
Get Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup Recipe from Food Network
Get Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup Recipe from Food Network
Ingredients:
sirloin, onion, worcestershire sauce, chipotles, palm, olive oil, cloves, brown sugar, vinegar, tomatoes, sharp cheddar
www.foodnetwork.com
Get Funapino Sticky Ribs with Aren't Ya Glad I Didn't Say Orange Banana Ketchup Recipe from Food Network
Get Funapino Sticky Ribs with Aren't Ya Glad I Didn't Say Orange Banana Ketchup Recipe from Food Network
Ingredients:
brown sugar, garlic powder, onion powder, ginger, salt, cayenne pepper, pork, canola oil, onion, cloves, teriyaki sauce, sriracha, gochujang, molasses, juice, bananas, sugar, salt plus
www.allrecipes.com
Wasabi and ginger give this unusual dip a nice and unexpected kick of flavor.
Wasabi and ginger give this unusual dip a nice and unexpected kick of flavor.
Ingredients:
avocados, lime, onion, jalapeno peppers, shiso, ginger, wasabi, white pepper, hot pepper sauce, tomato
www.simplyrecipes.com
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.
Ingredients:
olive oil, onion, garlic, parsley, tomato, tomato paste, clam juice, dry white wine, fish, tabasco sauce, black pepper, salt plus
cooking.nytimes.com
A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
Ingredients:
chicken, salt, black pepper, red wine, bay leaf, thyme leaves, lardons, olive oil, onion, carrot, mushrooms, garlic, tomato paste, flour, brandy, butter, pearl onions, crusts, parsley
cooking.nytimes.com
"Bone broth" has become stylish as part of the Paleo diet, which enthusiastically recommends eating meat and bones (The idea is to eat like our Paleolithic, pre-agricultural ancestors.) But cooks have known its wonderful qualities for centuries This robust and savory beef broth — more than a stock, less than a soup — can be the basis for innumerable soups and stews, but it also makes a satisfying and nourishing snack on its own.
"Bone broth" has become stylish as part of the Paleo diet, which enthusiastically recommends eating meat and bones (The idea is to eat like our Paleolithic, pre-agricultural ancestors.) But cooks have known its wonderful qualities for centuries This robust and savory beef broth — more than a stock, less than a soup — can be the basis for innumerable soups and stews, but it also makes a satisfying and nourishing snack on its own.
Ingredients:
bone, oxtail, bones, olive oil, tomato paste, apple cider vinegar, carrots, celery, onions, garlic, bay leaves, parsley, thyme, shiitake mushrooms, black peppercorns