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Get Four-Bean Relish Recipe from Food Network
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Avocados make everything better.
cooking.nytimes.com
Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper Think of it as a loose mayonnaise, requiring only plenty of whisking and a careful hand with the heat to master
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This brownie uses only enough flour to hold it all together, keeping the center super-rich and fudgy.
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Get Walnut Cake Recipe from Food Network
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Make vegetarian beans from dried to refried in less than an hour with the quick-and-easy help of your Instant Pot®.
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Get Barbequed Tofu Recipe from Food Network
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Stir hot chocolate, milk powder, sugar, cocoa, cinnamon, and salt with boiling water and you have homemade hot chocolate in a flash.
Ingredients: milk, sugar, cocoa, cinnamon, salt, water
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This classic Mexican chiles rellenos recipe (sometimes spelled chili relleno) is filled with lots of cheese and served with a spicy roasted tomato salsa.
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Cod poached in water infused with bay leaves, garlic, salt, and olive oil.
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Dessert sauce flavored with nutmeg, fresh lemon juice and rind.