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Crunchy broccoli and romaine lettuce are tossed with an Asian-style sweet and sour dressing, then topped with ramen noodles for a refreshing salad good with any meal!
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Give us all of the veggies.
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Nutty wild rice combines with tender turkey, sweet grapes, crunchy almonds and a light, creamy dressing in this wonderful salad.
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Sushi rice can be used for so many things. Sushi, of course, but also as a side dish for grilled meat or as a wrap using seaweed. Plus, it's perfectly fine at room temperature, so it's great for picnics.
Ingredients: sushi rice, water, rice vinegar
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This twist on traditional green rice is made with brown rice, poblano chiles, corn, and onion and is a great side dish with fish or meat.
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Make a chicken burrito bowl at home using this quick and easy recipe! With black beans, corn, and rice, it makes a filling weeknight meal.
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Sweet 'n sour pork chops shine in this easy recipe featuring pineapple, onion, soy sauce, green onions and Campbell's® Condensed Golden Mushroom Soup.
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This Savory Stuffed Turkey will enhance your Thanksgiving with a Greek taste that everyone will love.
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Get Healthy Chipotle Beer-and-Butter Shrimp Foil Pack Recipe from Food Network
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This delicious recipe features chicken breasts baked in a creamy sauce with almonds over a bed of rice and under layers of cheese and crushed potato chips.
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Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.