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Get Chicken Spaghetti Recipe from Food Network
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You loved our cornbread hors d'oeuvres baked in mini-muffin tins, so we found a way to make them even more scrumptious. Mix in one of the sweet, savory, or spicy flavor combinations below, or create your own.
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Get Gougeres with Gruyere Mornay and Beer Mustard Recipe from Food Network
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A warm, cheesy artichoke filling is at the heart of these puff pastry pockets.
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Tuna with rice, garlic, onion, and mozzarella cheese. Serve on a bed of lettuce.
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This is a great vegetarian sandwich with roasted asparagus and bell peppers that even meat-lovers will like! I came up with this idea after having an asparagus sandwich at a restaurant that my husband and I both loved. It is quick and easy and so yummy!
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Get Ham and Leek Mini Quiches Recipe from Food Network
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Pizza biscuits are easy to make and loved by adults and children.
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This cheesecake makes a dramatic presentation with its two layers of white and pumpkin. It's easy to make, too, by using a prepared graham cracker crust.
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Carrots and zucchini are snuck into these turkey meatballs. Your little one won't even know!
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This is a very soft and creamy cheesecake bar that is rich and absolutely delicious!
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In this fancy side dish, potato slices are layered around a baking dish to create a beautiful crust for a creamy rosemary potato filling.