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Chef John's grilled flank steak uses a fantastic Dijon mustard rub with pimenton (smoked paprika) and sherry vinegar to give the steak a delicious flavor.
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This recipe for easy slow cooker chili combines the traditional ingredients of ground beef, beans, and tomatoes for a warm and comforting meal.
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This delicious version of the popular after-Thanksgiving casserole rises above its humble origins as a way to use leftovers by including heavy cream and fresh mushrooms. It's topped with Parmesan cheese and crunchy almonds.
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Roast tomatoes for this shrimp scampi recipe packed with garlic and served over angel hair pasta for extra robust flavor on your dinner plate.
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This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. It can be made on the stovetop, in a slow cooker, or in a pressure cooker.
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Get Good Eats Meatloaf Recipe from Food Network
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A turkey breast is roasted with a flavorful combination of butter and seasonings and served with homemade pan gravy.
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Grilled slices of polenta are topped with homemade pesto, prosciutto, and roasted red peppers in this finger food made in a Panasonic CIO.
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Get Scampi on Couscous Recipe from Food Network
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These are homemade chicken burgers with an awesome tartar sauce! It's simple, fast, and quite tasty.
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Baking buttermilk-marinated chicken breast pieces in a coating of instant mashed potato flakes results in crisp, browned chicken that your family will love.