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This simple chilled potato salad makes great use of unpeeled red potatoes, hard cooked eggs, celery and a mayonnaise mixture. It's perfect for the big cookout!
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True scones are not overly sweet These have wonderful texture; even with whole-wheat flour and all the seeds, they’re light The seed mix I use includes sunflower, pumpkin, sesame, flax and poppy seeds
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This simple, five-ingredient recipe makes a delicious vanilla glaze for cookies.
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This honey dressing with poppy seeds is a sweet way to dress up a fruit salad or a simple green salad.
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A basic recipe for rolled baking powder biscuits. They're easy and go with almost anything!
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A carton of refrigerated egg whites plus some onion, green pepper, and mushrooms makes a fast, protein-packed breakfast that you can cook in the microwave.
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A kick of ginger enhances chicken and dumpling soup.
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Curry Potato Soup with cauliflower, turmeric, Yukon Gold potatoes, bell peppers, onions, carrots, corn, and summer squash.
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Get Chicken Milanese with Tomato and Fennel Sauce Recipe from Food Network
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Get Paleo Spaghetti Squash and Amped Up Meatballs Recipe from Food Network
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Pecan caramel chocolate candies are reconstructed in this fancy and decadent confection: toasted pecans enrobed in a caramel-chocolate filling are coated in dark chocolate and accented with flaky Diamond Crystal® Salt.
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These grilled lamb loin chops are packed with maximum flavor! Although best served medium to medium-rare, you can add a few extra minutes per side if you prefer them more done.