Search Results (31,425 found)
www.simplyrecipes.com
Want the taste of gingerbread without the fuss of cookies? Make these Gingerbread Cupcakes! They're topped with layer of tangy lemon icing for the ideal (and EASY) holiday treat.
Want the taste of gingerbread without the fuss of cookies? Make these Gingerbread Cupcakes! They're topped with layer of tangy lemon icing for the ideal (and EASY) holiday treat.
Ingredients:
flour, baking soda, cinnamon, nutmeg, cloves, allspice, ginger, salt, water, brown sugar, molasses, eggs, powdered sugar, lemon juice
www.chowhound.com
This grilled flatbread recipe has a lightly charred crust topped with potatoes, mozzarella, goat cheese, and a fresh herb salad.
This grilled flatbread recipe has a lightly charred crust topped with potatoes, mozzarella, goat cheese, and a fresh herb salad.
Ingredients:
water, sugar, yeast, flour, salt, olive oil, yukon gold, mozzarella cheese, ch vre, herbs, red pepper flakes
www.foodnetwork.com
Get Deep-Dish Vegan Apple Pie Recipe from Food Network
Get Deep-Dish Vegan Apple Pie Recipe from Food Network
Ingredients:
flour, sugar, white vinegar, coconut oil, water, apples, lemon juice, apple pie, salt, soy milk
cooking.nytimes.com
With a double filling of homemade strawberry compote sitting on top of a layer pistachio frangipane, this elegant galette is a perfect way to showcase ripe summer berries It is a bit more demanding to make than many other galettes, but you can do it in stages, making the dough, the compote and the frangipane a few days ahead, then bake on the same day as you plan to serve it so the pastry stays delightfully crisp And if you miss strawberry season, make this with raspberries, blackberries or blueberries, adjusting the sugar in the compote to match the sweetness of the fruit (taste and add more sugar for sour fruit, less sugar for sweeter fruit).
With a double filling of homemade strawberry compote sitting on top of a layer pistachio frangipane, this elegant galette is a perfect way to showcase ripe summer berries It is a bit more demanding to make than many other galettes, but you can do it in stages, making the dough, the compote and the frangipane a few days ahead, then bake on the same day as you plan to serve it so the pastry stays delightfully crisp And if you miss strawberry season, make this with raspberries, blackberries or blueberries, adjusting the sugar in the compote to match the sweetness of the fruit (taste and add more sugar for sour fruit, less sugar for sweeter fruit).
Ingredients:
flour, salt, sugar, butter, cream cheese, lemon juice, water, strawberries, pistachios, eggs, brandy, almond extract
www.allrecipes.com
A traditional spiced rice dish with lots of vegetables makes a delicious side dish or vegetarian main dish.
A traditional spiced rice dish with lots of vegetables makes a delicious side dish or vegetarian main dish.
Ingredients:
vegetable oil, onion, curry, tomato, basmati rice, green beans, carrot, potato, chili powder, masala, salt, water, cilantro
www.allrecipes.com
These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze.
These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze.
Ingredients:
mushrooms, garlic, white mushrooms, thyme leaves, olive oil, goat cheese, salt and pepper, honey, balsamic vinegar, bone, cornstarch, water
www.chowhound.com
Recipe for Quick Chicken Pho from Andrea Nguyen’s The Pho Cookbook
Recipe for Quick Chicken Pho from Andrea Nguyen’s The Pho Cookbook
Ingredients:
ginger, green onions, cilantro, coriander seeds, garlic, chicken broth, water, chicken breast, salt, rice noodles, fish sauce, maple syrup
www.allrecipes.com
This Asian-style tuna salad features vegetables and dried cranberries in a mayonnaise-based dressing with Asian-style chile paste, soy sauce, and honey.
This Asian-style tuna salad features vegetables and dried cranberries in a mayonnaise-based dressing with Asian-style chile paste, soy sauce, and honey.
Ingredients:
water, cranberries, carrot, green onions, cilantro, sesame seeds, ginger, chile pepper, salt, mayonnaise, chile, sesame oil, soy sauce, honey
www.allrecipes.com
Brown rice, collard greens, and green peas join other vegetables in this colorful salad.
Brown rice, collard greens, and green peas join other vegetables in this colorful salad.
Ingredients:
brown rice, water, olive oil, salt, collard greens, black beans, green peas, corn kernels, green chilies, black olives, tomatoes
www.foodnetwork.com
Get Pumpkin-Crust Halloween Pizza Recipe from Food Network
Get Pumpkin-Crust Halloween Pizza Recipe from Food Network
Ingredients:
yeast, water, bread flour, salt, pumpkin puree, olive oil, honey, milk, mozzarella, oregano, butternut squash, black olives
www.chowhound.com
This recipe uses fresh ginger, warm spices like cinnamon and cloves, and a touch of black pepper for a cupcake recipe to make for the holidays.
This recipe uses fresh ginger, warm spices like cinnamon and cloves, and a touch of black pepper for a cupcake recipe to make for the holidays.
Ingredients:
flour, cinnamon, cloves, black pepper, salt, molasses, vegetable oil, sugar, water, baking soda, ginger, eggs, whipped cream, candied ginger