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Get Broiled Zucchini and Potatoes with Parmesan Crust Recipe from Food Network
Get Broiled Zucchini and Potatoes with Parmesan Crust Recipe from Food Network
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Zucchini, onions, and potatoes are simmered and pureed with basil in this summer squash soup recipe that is quick and easy to prepare.
Zucchini, onions, and potatoes are simmered and pureed with basil in this summer squash soup recipe that is quick and easy to prepare.
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Chef John's version is a lot crispier than a regular cobbler, and you can use this technique for other fruit cobblers. Serve warm with vanilla ice cream.
Chef John's version is a lot crispier than a regular cobbler, and you can use this technique for other fruit cobblers. Serve warm with vanilla ice cream.
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Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.
Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.
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Get Cold Oven Poundcake Recipe from Food Network
Get Cold Oven Poundcake Recipe from Food Network
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This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Popovers Recipe from Food Network
Get Popovers Recipe from Food Network
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Get Individual Berry Crisps Recipe from Food Network
Get Individual Berry Crisps Recipe from Food Network
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The whole family will love these quick and easy DIY cake pops that are swirled together with sugar, butter, vanilla extract, and milk.
The whole family will love these quick and easy DIY cake pops that are swirled together with sugar, butter, vanilla extract, and milk.
www.allrecipes.com
These brownies are light and crumbly, with a punch of strawberry flavor. I made them one night with my boyfriend's daughter trying to teach her that there are no limits on what can be used when baking and cooking. I decided to use the fresh strawberries I had just purchased. I wouldn't suggest using frozen strawberries but if you do, defrost and drain well.
These brownies are light and crumbly, with a punch of strawberry flavor. I made them one night with my boyfriend's daughter trying to teach her that there are no limits on what can be used when baking and cooking. I decided to use the fresh strawberries I had just purchased. I wouldn't suggest using frozen strawberries but if you do, defrost and drain well.
www.delish.com
This recipe is courtesy of chef Emeril Lagasse.
This recipe is courtesy of chef Emeril Lagasse.