Search Results (16,974 found)
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Get Poached Chicken Recipe from Food Network
Get Poached Chicken Recipe from Food Network
Ingredients:
chicken breast, water, dry white wine, bay leaves, white peppercorns, cinnamon, garlic, jalapeno peppers, cloves, carrot, salt
www.allrecipes.com
This chunky potato soup flavored with thyme, garlic, and sage is easy to make in a slow cooker for a hearty dinner on a chilly weeknight.
This chunky potato soup flavored with thyme, garlic, and sage is easy to make in a slow cooker for a hearty dinner on a chilly weeknight.
Ingredients:
olive oil, potatoes, onion, celery, carrot, cloves, water, vegetable stock, salt, sage, thyme leaves, bay leaves
www.allrecipes.com
Beef strips are sauteed in a tomato-based sauce and spooned over penne and broccoli in this easy recipe for kid-friendly noodle bowls.
Beef strips are sauteed in a tomato-based sauce and spooned over penne and broccoli in this easy recipe for kid-friendly noodle bowls.
Ingredients:
penne, broccoli florets, beef chuck, olive oil, onion, cloves, flour, salt, black pepper, beef broth, tomato paste, dijon mustard
www.allrecipes.com
I love this cold salad as a light lunch or dinner, or as a side dish in the summer or fall. The orange and herb vinaigrette is really delicious!
I love this cold salad as a light lunch or dinner, or as a side dish in the summer or fall. The orange and herb vinaigrette is really delicious!
Ingredients:
red onion, cilantro, black beans, wild rice, cranberries, cashews, orange juice, olive oil, tarragon vinegar, dijon mustard, thyme, cumin, cayenne pepper
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, shrimp, crabmeat, lasagna noodles, onion, mushrooms, lemon juice, eggs, half and half, parmesan cheese, mozzarella cheese
www.allrecipes.com
This spinach salad is adorned with blue cheese, avocado, and cranberries, then drizzled with a raspberry walnut vinaigrette.
This spinach salad is adorned with blue cheese, avocado, and cranberries, then drizzled with a raspberry walnut vinaigrette.
Ingredients:
walnuts, spinach, cranberries, blue cheese, tomatoes, avocado, red onion, raspberry jam, red wine vinegar, walnut oil
www.allrecipes.com
Creamy beef and rice enchiladas bake under a sour cream sauce and Cheddar cheese for a hearty Mexican-style dinner. The recipe makes 2 large dishes so you can eat one tonight and freeze one for later.
Creamy beef and rice enchiladas bake under a sour cream sauce and Cheddar cheese for a hearty Mexican-style dinner. The recipe makes 2 large dishes so you can eat one tonight and freeze one for later.
Ingredients:
white rice, water, beef, onion, cloves, taco, refried beans, cottage cheese, cheddar cheese, flour tortillas, enchilada sauce, sour cream
www.delish.com
Take your taste buds on a Mediterranean tour with this salad, made with Morningstar Farms® Meal Starters Chik'n Strips.
Take your taste buds on a Mediterranean tour with this salad, made with Morningstar Farms® Meal Starters Chik'n Strips.
Ingredients:
honey, oregano, dijon mustard, red pepper, garlic, tofu, tomato, cucumber, black olives, red onion, mixed greens
www.allrecipes.com
Whip up a batch of your own homemade deviled ham spread in just a few minutes. It's a great way to use up ham leftovers.
Whip up a batch of your own homemade deviled ham spread in just a few minutes. It's a great way to use up ham leftovers.
Ingredients:
ham, onion, fat, honey, mustard, worcestershire sauce, dry mustard, hot pepper sauce, paprika, salt, white pepper
www.allrecipes.com
Shuffling Thanksgiving dishes that require different cooking temperature can be challenging. Save oven space on the big day by letting your Instant Pot® handle the dressing.
Shuffling Thanksgiving dishes that require different cooking temperature can be challenging. Save oven space on the big day by letting your Instant Pot® handle the dressing.
Ingredients:
chicken broth, egg, italian sausage, butter, onion, celery, water chestnuts, parsley, salt, thyme, sage, black pepper, stuffing
www.allrecipes.com
Give oven-roasted chicken wings authentic Vietnamese flavor with a tasty marinade of garlic, lemon juice, soy sauce, sesame oil, and fish sauce.
Give oven-roasted chicken wings authentic Vietnamese flavor with a tasty marinade of garlic, lemon juice, soy sauce, sesame oil, and fish sauce.
Ingredients:
chicken wings, cloves, onion, soy sauce, fish sauce, lemon juice, sesame oil, salt, black pepper, garlic powder, sugar
www.allrecipes.com
Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side.
Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side.
Ingredients:
flour, garlic powder, cayenne pepper, onion powder, black pepper, shrimp, oil, cloves, butter, hot pepper sauce