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Pork chops rubbed with a pungent seasoning of dried sage, salt and pepper are pan fried in butter until golden brown then simmered in a simple beef bouillon.
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Use rice as a thickener in this decadent and rustic soubise (an onion puree), loaded with cheese and smoky onions. It's delicious with roasted or smoked meats, like our Smoked Pork Tenderloin with Bourbon-Rosemary Sauce.
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A fabulous southern delicacy, these fried green tomatoes are lightly seasoned and pan-fried in butter to perfection.
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One basic recipe with a variety of liqueurs and coatings to choose from.
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Get My Favorite Lemon Pudding Recipe from Food Network
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The classic sweet and gooey Chess Pie becomes even more wonderful with the addition of unsweetened cocoa. This recipe yields a delicious 9-inch pie.
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Use a trick in this recipe to make cookies that resemble a section of a black-and-white checkers or chess board.
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Wrap up chicken and summer veggies for a fast and super-fresh meal.
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This bead pudding is made with walnuts or pinon nuts, pineapple, raisins, and cheese covered in a cinnamon syrup. It's delicious warm or cold.
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Celebrate your favorite holidays with color coordinated cookies. Use food coloring to color the dough of classic Spritz butter cookies to match a holiday theme, then sandwich the cookies together with white chocolate icing (also colored, if desired), and dip ends dipped into icing and colored sprinkles for a festive treat.
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Baked apples filled with buttery brown sugar and coconut are a delightful dessert during the holiday season.
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This no-bake recipe features oats, coconut, peanuts, and raisins.