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It isn't Christmas without these! Try using bourbon in place of the rum.
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These delicious scones are perfect for tea time.
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Cilantro, peanuts, and lemon juice deliver flavor in this cold carrot salad you can have ready in a matter of minutes.
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Figs are simmered with caramelized onion and balsamic vinegar creating a sweet and savory spread perfect as a cracker or baguette topper. Serve with a little blue cheese for something extra.
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This is the easiest dessert to make. If you pop it in the oven before you serve your meal, you will have a hot cobbler to plop a scoop of vanilla ice cream on for dessert.
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This moist white cake is a great way to use up leftover champagne!
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Simmer fresh-picked strawberries with sugar and lemon juice to make a quick and easy strawberry pie filling or colorful ice cream topper.
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Tea and lemonade powders with orange drink mix, sugar, cinnamon and cloves. Mix it up for a tangy beverage mix.
Ingredients: orange, lemonade, sugar, cinnamon, cloves
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This is an instant tea mix that can be given as a gift in a large jar. It tastes like mulled cider.
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A refreshing and easy to prepare iced tea. You can vary the amounts of mint and sugar depending on your tastes.
Ingredients: mint leaves, water, sugar, lemonade
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This is a round buttermilk loaf with currants that resembles nothing so much as a giant scone. Enjoy this bread for breakfast.
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Rolled out, cut, and fried briefly on a griddle, bakestones are a Welsh cookie made with margarine, raisins, eggs, sugar, and flour.