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Chef John's easy recipe for homemade beef jerky is perfect for snacking, camping, or giving as gifts.
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Made with Italian sausage and russet potatoes, this quick and easy recipe is a perfect copycat of Olive Garden's® "Zuppa Toscana soup."
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Cooked chicken and rice get a makeover in this easy casserole made with broccoli, water chestnuts, mushrooms, and Cheddar cheese. This freezes wonderfully, too!
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The pumpkin and spice in Blue Moon Harvest Pumpkin Ale make this a perfect autumm risotto. But this can be easily transformed into summer fare by switching three...
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An exciting spice blend and a spicy butter dipping sauce make these wings real crowd pleasers!
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When I was a little kid and someone said tofu, I heard toad food. So I went around saying toad food.
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Get Chicken Alfredo with Mushrooms and Asparagus Recipe from Food Network
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A good cook needs an assortment of chicken dishes to fall back on Aside from roasting or frying (and in addition to grilling), braising chicken is a simple technique to master Chicken thighs make the best braises; use skin-on bone-in thighs for the best flavor
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Get Spinach and Mint-Basil Pesto-Stuffed Pork Loin Recipe from Food Network
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For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor.
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You'll never buy frozen breakfast burritos again! Loaded with sausage, eggs, and cheese, you can squeeze in a great meal even on your busiest morning.
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Chicken soup is the original cold medicine, and this version with homemade noodles in broth with onion and garlic lives up to it 's reputation as a cure-all.