Search Results (25,744 found)
Salmon Burgers Recipe
Salmon Burgers Recipe
cooking.nytimes.com
For this recipe, you’ll want to grind part of the salmon in a food processor: It’ll bind the rest, which can be coarsely chopped to retain moisture during cooking Some bread crumbs keep the burger from becoming as densely packed as (bad) meatloaf This approach, along with a few simple seasonings, produces delicious burgers in not much more time than it takes to make one from ground chuck
Ingredients: salmon, dijon mustard, shallots, bread crumbs, capers, olive oil
Triple-Herb Freekeh
Triple-Herb Freekeh
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Ingredients: freekeh, red onion, basil, dill, parsley, olive oil, juice
Lighter Fried Pork Chop
Lighter Fried Pork Chop
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Ingredients: olive oil, flour, bone, lemon, cannellini beans, baby spinach
Roasted Eggplant and Chickpeas With Tomato Sauce Recipe
Roasted Eggplant and Chickpeas With Tomato Sauce Recipe
cooking.nytimes.com
Eggplant is always a good, substantial vegetable to use for a vegetarian main dish The chickpeas and the feta provide plenty of protein Vegans can leave out the feta and substitute sugar or agave nectar for the honey.
Ingredients: olive oil, garlic, tomatoes, honey, cinnamon, eggplants, chickpeas, oregano
Roasted Mushroom and Gruyère Sandwich Recipe
Roasted Mushroom and Gruyère Sandwich Recipe
cooking.nytimes.com
For this sandwich, you can also pan-fry the mushrooms, which give this sandwich a somewhat meaty quality But in this case I used the toaster oven to roast the mushrooms You’ll need only half of the roasted mushrooms for 1 sandwich but you’ll find a good use for the rest of them, I’m sure.
Ingredients: mushrooms, olive oil, thyme leaves, bread, garlic, chives, cheese
Corn on the Cob with Parmesan Cheese
Corn on the Cob with Parmesan Cheese
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Ingredients: olive oil, garlic, parmesan, italian parsley, salt, yellow corn
Peach and Goat Cheese Tartine
Peach and Goat Cheese Tartine
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Taste summer on a slice of bread with Chef John's recipe for peach and goat cheese tartine.
Ingredients: french bread, olive oil, goat cheese, thyme leaves, peach
Melitzanes Imam
Melitzanes Imam
www.allrecipes.com
This is a great Greek/Turkish aubergine (eggplant) dish flavored with cinnamon. Delicious on its own or with rice or couscous.
Ingredients: eggplant, tomatoes, tomato paste, onion, garlic, cinnamon, olive oil
Healthy Open-Face Breakfast Sandwiches Recipe
Healthy Open-Face Breakfast Sandwiches Recipe
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A healthy open-face feta breakfast sandwich recipe.
Ingredients: olive oil, eggs, spelt, baby kale, olives, avocado, greek
Baked Bass with Fingerlings and Zucchini
Baked Bass with Fingerlings and Zucchini
www.delish.com
Recipe for Baked Bass with Fingerlings and Zucchini, as seen in the October 2009 issue of O, The Oprah Magazine.
Ingredients: bass, olive oil, potatoes, zucchini, scallions, parsley, tarragon, juice
Tomato Sauce With Lamb and Pasta Recipe
Tomato Sauce With Lamb and Pasta Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 1/2 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onions, olive oil, thyme leaves, garlic, juice, tomatoes, pappardelle
Buttermilk-Battered Calamari
Buttermilk-Battered Calamari
www.allrecipes.com
This is a great recipe for those who love battered calamari. It's so simple and the finished product is awesome! Serve with marinara sauce for dipping.
Ingredients: vegetable oil, buttermilk, flour, salt, black pepper, oregano, squid