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A Southern-style casserole with sweet potato biscuits and enough comfort to feed a crowd.
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Prosciutto, Gorgonzola, bell peppers, and tortellini are tossed with an herby vinaigrette for this picnic- and potluck-ready, Italian-inspired pasta salad.
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Get Goat Cheese and Mushroom Stuffed Chicken Breasts Recipe from Food Network
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Get Spanish Style Chicken and Dumplings Recipe from Food Network
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The flavors and ingredients from the popular soup were cleverly translated to make this delicious pasta salad--voted as a finalist in the recent Contadina® recipe contest.
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This recipe is by Kay Rentschler and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chipotle Porky Joe Sliders Recipe from Food Network
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Get Orange-Scented Dutch Baby Pancake with Strawberry-Mint Compote and Blood Orange Maple Syrup Recipe from Food Network
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Get Risotto Stuffed Peppers and Zucchini Recipe from Food Network