Search Results (20,622 found)
cooking.nytimes.com
This is an adaptation of a dish that I created in my early vegetarian days, when we cooked a lot with soybeans â although nobody really liked them It occurred to me one day to add Marmite or Savorex, yeast extracts with an intense, somewhat meaty taste, and to use other seasonings from traditional pâtés to achieve a liverlike flavor I recreated this pâté with fresh green soybeans, which takes all the hassle out of the original recipe
This is an adaptation of a dish that I created in my early vegetarian days, when we cooked a lot with soybeans â although nobody really liked them It occurred to me one day to add Marmite or Savorex, yeast extracts with an intense, somewhat meaty taste, and to use other seasonings from traditional pâtés to achieve a liverlike flavor I recreated this pâté with fresh green soybeans, which takes all the hassle out of the original recipe
www.foodnetwork.com
Get Ultimate Mac and Cheese Recipe from Food Network
Get Ultimate Mac and Cheese Recipe from Food Network
Ingredients:
elbow macaroni, butter, flour, mustard, black pepper, garlic powder, salt, milk, cheddar cheese, bread crumbs, mccormick paprika
www.allrecipes.com
Indian-inspired spices pair with frozen okra for a quick, super easy, roasted side dish that's great for busy weeknights.
Indian-inspired spices pair with frozen okra for a quick, super easy, roasted side dish that's great for busy weeknights.
Ingredients:
cooking spray, okra, onion, canola oil, onion powder, garlic powder, ginger, turmeric, curry powder, paprika, salt, cilantro
www.allrecipes.com
Melted Monterey Jack cheese tops zucchini halves stuffed with a rich mixture of crabmeat and shrimp.
Melted Monterey Jack cheese tops zucchini halves stuffed with a rich mixture of crabmeat and shrimp.
Ingredients:
zucchini, egg, crabmeat, shrimp, garlic, lime juice, lemon juice, bread crumbs, oregano, basil, black pepper, monterey jack
www.allrecipes.com
No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well.
No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well.
Ingredients:
beef, onion, celery, tomato soup, ketchup, white vinegar, brown sugar, worcestershire sauce, salt, garlic powder, hamburger buns
www.chowhound.com
Hearty quinoa, vegetables, and feta cheese stand in for the cream and seafood in this healthy vegetarian soup recipe.
Hearty quinoa, vegetables, and feta cheese stand in for the cream and seafood in this healthy vegetarian soup recipe.
Ingredients:
quinoa, water, olive oil, garlic, yukon gold, cumin, salt plus, scallions, spinach, feta cheese, cilantro leaves, egg
cooking.nytimes.com
This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving It may be your first course, one that’s deeply flavored but not dense and heavy Or you could ladle it into small cups for guests to sip as an hors d’oeuvre before they are seated
This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving It may be your first course, one that’s deeply flavored but not dense and heavy Or you could ladle it into small cups for guests to sip as an hors d’oeuvre before they are seated
Ingredients:
butter, garlic, onion, carrot, rib celery, thyme leaves, sweet potatoes, apples, white beer, cinnamon, nutmeg, heavy cream
www.delish.com
"I learned to cook Indian food from Julie Sahni, the former chef and teacher who wrote the seminal Classic Indian Cooking in 1980," says Grace Parisi.
"I learned to cook Indian food from Julie Sahni, the former chef and teacher who wrote the seminal Classic Indian Cooking in 1980," says Grace Parisi.
Ingredients:
canola oil, onion, garlic, chicken broth, ginger, coconut milk, baby peas, curry powder, yukon gold, sirloin, tomatoes
www.allrecipes.com
This savory dinner is restaurant-worthy, but can be prepped and cooked in under 30 minutes! If you are not a fan of fish, you can substitute thinly sliced or pounded chicken breasts for the salmon.
This savory dinner is restaurant-worthy, but can be prepped and cooked in under 30 minutes! If you are not a fan of fish, you can substitute thinly sliced or pounded chicken breasts for the salmon.
Ingredients:
salmon, black pepper, flour, vegetable oil, dry white wine, garlic, chicken broth, lemon juice, capers, butter, lemon
www.delish.com
Chia seeds add a mild nutty flavor to this hearty dish.
Chia seeds add a mild nutty flavor to this hearty dish.
Ingredients:
olive oil, white onion, cumin seeds, cardamom, garlic, ginger, turmeric, vegetable stock, lentils, tomatoes, salt, seeds, cilantro
www.foodnetwork.com
Get EJ's Simple Oven-BBQ Ribs Recipe from Food Network
Get EJ's Simple Oven-BBQ Ribs Recipe from Food Network
Ingredients:
ribs, rub, salt, black pepper, celery, paprika, cayenne, garlic powder, onion powder, oregano, thyme
www.foodnetwork.com
Get Spinach and Goat Cheese Tartlets Recipe from Food Network
Get Spinach and Goat Cheese Tartlets Recipe from Food Network
Ingredients:
butter, phyllo dough, parmesan cheese, shallot, garlic, flour, milk, goat cheese, lemon, white wine vinegar, eggs, spinach