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This recipe was originally created by a man called Monchito in Puerto Rico in 1954. Coconut, pineapple and rum blended with cream and ice.
This recipe was originally created by a man called Monchito in Puerto Rico in 1954. Coconut, pineapple and rum blended with cream and ice.
Ingredients:
ice, pineapple juice, rum, sweetened coconut, heavy cream, pineapple, maraschino cherry
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My favorite dessert to make has to be cheesecakes. This is just one of many that gets a lot of requests. It is sweet and tangy just like its more familiar cousin, the pie. I usually serve it with whipped cream and lime slices. Enjoy!
My favorite dessert to make has to be cheesecakes. This is just one of many that gets a lot of requests. It is sweet and tangy just like its more familiar cousin, the pie. I usually serve it with whipped cream and lime slices. Enjoy!
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Kids will love to bake and decorate these simple cookies.
Kids will love to bake and decorate these simple cookies.
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This mash-up combines the best of both dips. Chickpeas add protein, while the avocado, lime, and cilantro contribute fresh, vibrant flavors.
This mash-up combines the best of both dips. Chickpeas add protein, while the avocado, lime, and cilantro contribute fresh, vibrant flavors.
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Get Robert May's Salmon Recipe from Food Network
Get Robert May's Salmon Recipe from Food Network
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Dale DeGroff's ode to tequila, made with añejo, blood orange juice, Clément Créole Shrubb liqueur, and sparkling rosé.
Dale DeGroff's ode to tequila, made with añejo, blood orange juice, Clément Créole Shrubb liqueur, and sparkling rosé.
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In this recipe, ribeye steaks sit overnight in a whiskey-based marinade with onions and garlic, before being grilled to your desired doneness.
In this recipe, ribeye steaks sit overnight in a whiskey-based marinade with onions and garlic, before being grilled to your desired doneness.
Ingredients:
water, whiskey, pineapple juice, brown sugar, onion, teriyaki sauce, soy sauce, garlic, steaks
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Get Jalapeno-Avocado Cashew Cream Recipe from Food Network
Get Jalapeno-Avocado Cashew Cream Recipe from Food Network
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This spread is my signature dish for parties. It's very easy and pretty tasty. I haven't brought home any leftovers yet.
This spread is my signature dish for parties. It's very easy and pretty tasty. I haven't brought home any leftovers yet.
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Sliced sweet potatoes coated in a spiced orange juice and brown sugar glaze are ready in just half an hour using your pressure cooker.
Sliced sweet potatoes coated in a spiced orange juice and brown sugar glaze are ready in just half an hour using your pressure cooker.
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This easy to make marinade will give your chicken just the flavor you're looking for next time you're making fajitas!
This easy to make marinade will give your chicken just the flavor you're looking for next time you're making fajitas!
Ingredients:
beer, lime juice, olive oil, cloves, brown sugar, worcestershire sauce, cilantro, cumin