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When my brother got married last May, my mother made sure to give his bride a copy of this recipe. Any flavor of gelatin may be used in this recipe. They're light, airy and if you use a citrus-flavored gelatin they have a refreshing tang.
When my brother got married last May, my mother made sure to give his bride a copy of this recipe. Any flavor of gelatin may be used in this recipe. They're light, airy and if you use a citrus-flavored gelatin they have a refreshing tang.
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Buttered egg noodles are baked in a sweetened custard of eggs, milk, sugar, vanilla and Ricotta cheese. Chill before serving to let the custard set.
Buttered egg noodles are baked in a sweetened custard of eggs, milk, sugar, vanilla and Ricotta cheese. Chill before serving to let the custard set.
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Thin slices of cucumber are marinated in a tangy and sweet dill vinegar. Sour cream gives it a creamy and smooth texture.
Thin slices of cucumber are marinated in a tangy and sweet dill vinegar. Sour cream gives it a creamy and smooth texture.
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This shrimp standout is beloved by seafood shindiggers for its fine flavors and easy preparation.
This shrimp standout is beloved by seafood shindiggers for its fine flavors and easy preparation.
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Cooked corn and cauliflower are pureed into a creamy soup that tastes as sweet as summer.
Cooked corn and cauliflower are pureed into a creamy soup that tastes as sweet as summer.
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This recipe was given to me years ago while visiting an aunt in Iowa. It is so easy that even my sister who can't bake to save her life, got them to turn out.
This recipe was given to me years ago while visiting an aunt in Iowa. It is so easy that even my sister who can't bake to save her life, got them to turn out.
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The secret to these mighty discs is pungent spice -like red pepper flakes, hot pepper sauce--and the crunch of chopped pecans.
The secret to these mighty discs is pungent spice -like red pepper flakes, hot pepper sauce--and the crunch of chopped pecans.
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Try this old family recipe for muffins.
Try this old family recipe for muffins.
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The intensity of the flavors in Chef John's made-by-hand basil pesto is beyond compare. As if by some kind of magic, this gorgeous spread develops an addictive spiciness.
The intensity of the flavors in Chef John's made-by-hand basil pesto is beyond compare. As if by some kind of magic, this gorgeous spread develops an addictive spiciness.
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This quick and easy cake, naturally sweetened with mashed kabocha (Japanese pumpkin) and honey, is perfect for an afternoon snack or treat.
This quick and easy cake, naturally sweetened with mashed kabocha (Japanese pumpkin) and honey, is perfect for an afternoon snack or treat.
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I've been making this since I was about 5 years old when my grandmother, Agnes Steinbeck Bowman decided I was old enough to learn to cook. I've never tasted better cornbread in my 47 years (the cornbread made by the old cook at our cafeteria came close!)
I've been making this since I was about 5 years old when my grandmother, Agnes Steinbeck Bowman decided I was old enough to learn to cook. I've never tasted better cornbread in my 47 years (the cornbread made by the old cook at our cafeteria came close!)
Ingredients:
flour, white cornmeal, sugar, baking powder, baking soda, salt, buttermilk, corn oil, egg
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Cream cheese and butter are the base for this mildly spiced shrimp spread. This is a great dip for parties. It goes a long way and is served at room temperature so it does not have to be kept hot or cold. I usually serve it on thin wheat crackers.
Cream cheese and butter are the base for this mildly spiced shrimp spread. This is a great dip for parties. It goes a long way and is served at room temperature so it does not have to be kept hot or cold. I usually serve it on thin wheat crackers.