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The addition of espresso powder lends a nice kick to these smores-inspired muffins.
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This moist and delicious breakfast bread is a blend of two all-time favorites.
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These delicious pumpkin cupcakes are completely vegan and full of fall flavor; the coconut frosting adds a sweet touch.
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Get Old-Fashioned Hand-Churned Vanilla Ice Cream Recipe from Food Network
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A whole wheat and almond crust is topped with basil-scented custard and apricot slices in this tart that'll be the highlight of any picnic.
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Get Vegan Blueberry Muffins Recipe from Food Network
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Cream is soured with a bit of vinegar, and combined and cooked up with lots of yummy ingredients to make a thick, creamy custard. Plumped raisins and vanilla are stirred in, and then the filling is cooled, poured into a prepared pie crust, and topped with a lovely meringue. Bake until golden.
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This decadent brownie is perfect for a St. Patrick's day celebration full of green!
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I started a tradition a few years back, of giving out baked treats for Halloween. I feel better about giving homemade treats than I do sugar loaded candy. I think...
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Get Blueberry Cake Doughnuts Recipe from Food Network
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This rich chocolate and vanilla marbled cheesecake has a chocolate crumb crust and chocolate sour cream frosting.
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Enjoy the essential flavors of fall with these iced pumpkin spritz cookies that are spiced with cinnamon, nutmeg, ginger, cloves, and allspice.