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All the ingredients for Philly cheesesteak - rib-eye, Cheez Whiz®, and onions - are simmered in a slow cooker in this cheesy, warm dip.
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Puff pastry triangles with a savory wild mushroom and cheese filling make an elegant and easy appetizer. If you love mushrooms, this is your recipe.
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I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.
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Poaching catfish with tomatoes, white wine, and vegetables is a nice alternative to deep frying. Great if you don't care for that sometimes overpowering catfish taste. For a stronger fish flavor, try making the sauce separately and serving over grilled catfish!
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Enchilada sauce with portobello mushrooms and caramelized onions are served with sharp Cheddar cheesy grits.
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Shrimp are coated in plenty of olive oil and topped with bread crumbs, parsley, and Parmesan cheese in this recipe for baked shrimp scampi.
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We were served this fish curry at a local roadside restaurant on the way to the Shan state. I love it when we stumble upon such a find. The tomato sauce with...
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Get Nopal Timbale Recipe from Food Network
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This is a tasty, protein-filled vegetarian meal. The recipe is really quite quick. Get the onions in, put the lentils on, then prep the rest of the ingredients. Once you've got the quiche in the oven, you've got 45 minutes of spare time!
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A simply dressed endive-parsley salad accompanies these tender, mustard sauce-topped pork chops.
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Get Octopus Luau Recipe from Food Network