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There's orange juice in the vinaigrette and mandarin oranges in the Romaine salad. Top with slivered almonds.
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Simple and quick seafood soup!
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AvocaDON'T eat plain old pesto ever again.
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This is the recipe my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy! No tartar sauce needed!
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Here's an impressive, yet simple recipe. The sauce easily comes together in the same pan used for the chicken, picking up all the lovely chicken-y bits left from the sautéing.
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Get Asparagus Bundles Recipe from Food Network
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Get Honey Garlic Chicken Thighs Recipe from Food Network
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This recipe includes cauliflower, garlic and a carrot mashed with the potatoes.
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A popular Jamaican appetizer made with dried salted cod (bacalau or bacalao). The cod should be soaked overnight before using. Serve the fritters with a spicy dipping sauce.
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Dill pickles are fermented in brine with fresh dill, garlic and peppercorns. This recipe was handed down to me by my mother Sofia, whose pickles were always in great demand.
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Get Bread-Bowl Mozzarella Dip Recipe from Food Network
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Bourbon and Dijon mustard make flank steak boozy and tender.