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A layered casserole made with ground turkey, ricotta and flour tortillas.
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This quick dinner salad recipe yields 2 large bowls of fresh vegetables topped with fried chicken slices and a drizzle of ranch dressing.
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Get Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette Recipe from Food Network
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Get Smoky Two-Potato Salad Recipe from Food Network
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Sweetened apples and cranberries are the filling in this rustic fall-fruit tart made with a cream cheese pastry.
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A hearty main-dish pasta salad with ground lamb, spinach, lemon juice, mint, and feta.
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This Hot Crab Dip is a MUST for your holiday party, Super Bowl party, or dinner party. Made with lump crab meat, cream cheese, and mayo. Make it ahead and then bake until bubbly when you're ready to serve!
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Turkey and pumpkins, both natives of Mexico, make perfect partners in these hearty enchiladas topped with chipotle-tomato sauce and cheese. This is a great way to use up leftover turkey, and a great excuse to make a turkey -- even if it isn't Thanksgiving.
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Flavorful Caesar style sauce with chunks of chicken breast and penne pasta.
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Get Cranberry-Pecan Tarts Recipe from Food Network
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Easy Chicken Piccata! Takes 20 minutes to make. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.
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This creamy green soup topped with cheesy, homemade au gratin croutons is a delicious way to use broccoli in a vegetarian first course.