Search Results (15,820 found)
www.allrecipes.com
Nice big meatballs are flavored with Italian herbs, wrapped in sliced bacon, and baked for a tasty main dish.
Nice big meatballs are flavored with Italian herbs, wrapped in sliced bacon, and baked for a tasty main dish.
Ingredients:
beef, eggs, parmesan cheese, parsley, bread crumbs, garlic, onion powder, salt, black pepper, oregano, basil, bacon
www.allrecipes.com
This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!
This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!
Ingredients:
margarine, sugar, egg, bananas, instant coffee, water, vanilla, flour, salt, baking powder, baking soda, chocolate chips
www.foodnetwork.com
Get Duff's Curried Pasta Salad Recipe from Food Network
Get Duff's Curried Pasta Salad Recipe from Food Network
Ingredients:
elbow macaroni, milk, curry powder, peanut oil, mayonnaise, mango chutney, wine vinegar, broccoli slaw, scallions, cilantro
www.foodnetwork.com
Get Upside-Down Caramelized Apple Cake Recipe from Food Network
Get Upside-Down Caramelized Apple Cake Recipe from Food Network
Ingredients:
butter, brown sugar, cinnamon, apples, sugar, eggs, vanilla, unbleached flour, cornmeal, baking powder, salt, milk
www.delish.com
Who needs buns when you've got waffles?
Who needs buns when you've got waffles?
Ingredients:
chicken breast, buttermilk, flour, salt, cayenne, sugar, baking powder, baking soda, eggs, butter, honey, hot sauce
cooking.nytimes.com
This lightly sweet cornbread has a crunchy, buttery crust, which comes from baking it in a hot skillet If you have a cast-iron pan, this is the time to use it The heavy, heat-retaining material will give you the darkest color (which equals the most flavor)
This lightly sweet cornbread has a crunchy, buttery crust, which comes from baking it in a hot skillet If you have a cast-iron pan, this is the time to use it The heavy, heat-retaining material will give you the darkest color (which equals the most flavor)
Ingredients:
butter, maple syrup, buttermilk, eggs, yellow cornmeal, whole wheat flour, flour, baking powder, salt, baking soda
www.allrecipes.com
If you love zucchini bread, give this version that uses shredded cucumber a try. It's a great use for those big cucumbers lurking in your garden.
If you love zucchini bread, give this version that uses shredded cucumber a try. It's a great use for those big cucumbers lurking in your garden.
Ingredients:
cucumber, eggs, vegetable oil, sugar, vanilla, pecans, flour, cinnamon, baking soda, salt, baking powder, nutmeg, cloves
www.delish.com
These grown-up lemon bars are made with paper-thin slices of lemon, giving the sweet filling a pleasant bitterness.
These grown-up lemon bars are made with paper-thin slices of lemon, giving the sweet filling a pleasant bitterness.
www.delish.com
Chicken stock is the secret to creating a simmering tomato sauce that seasons the chicken, vegetables and pasta shells in this flavorful skillet supper.
Chicken stock is the secret to creating a simmering tomato sauce that seasons the chicken, vegetables and pasta shells in this flavorful skillet supper.
Ingredients:
vegetable oil, chicken breast, chicken stock, oregano, garlic powder, tomatoes, green pepper, onion, black pepper, pasta
www.allrecipes.com
A tomato based chicken chili with extra cumin. I used to make this stuff during college because there is enough of it to last me a long time. This recipe is VERY hot.
A tomato based chicken chili with extra cumin. I used to make this stuff during college because there is enough of it to last me a long time. This recipe is VERY hot.
Ingredients:
chicken, chili beans, tomatoes, jalapeno peppers, onion, green bell peppers, chili powder, cumin, water, chicken broth
www.allrecipes.com
Cauliflower and potatoes are baked in a creamy and spicy Indian-inspired curry sauce.
Cauliflower and potatoes are baked in a creamy and spicy Indian-inspired curry sauce.
Ingredients:
cauliflower, potatoes, water, chicken soup, mayonnaise, coconut milk, jalapeno pepper, curry powder, bread crumbs, almonds, butter
cooking.nytimes.com
I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one You can also finish them in the oven
I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one You can also finish them in the oven
Ingredients:
sweet potatoes, apple, lime juice, ginger, cinnamon, nutmeg, baking powder, oat bran, matzo meal, eggs, canola