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Pan De Sal I
Pan De Sal I
www.allrecipes.com
Crispy and delicious dinner rolls from the Philippines.
Ingredients: water, yeast, sugar, vegetable oil, salt, flour
Tangy Mediterranean Tuna Salad
Tangy Mediterranean Tuna Salad
www.allrecipes.com
This is a great appetizer that goes well with unsalted crackers or toasted bread rounds. Adjust flavor to taste!
Ingredients: olives, garlic, capers, olive oil, water, lemon
Baked Figs and Goat Cheese Recipe
Baked Figs and Goat Cheese Recipe
cooking.nytimes.com
This recipe is by David Tanis and takes 25 minutes . Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: goat cheese, fig, figs, rosemary, olive oil
Grilled Strawberry Kebabs with Lemon-Mint Sauce
Grilled Strawberry Kebabs with Lemon-Mint Sauce
www.foodnetwork.com
Get Grilled Strawberry Kebabs with Lemon-Mint Sauce Recipe from Food Network
Ingredients: vegetable oil, maple syrup, mint leaves, lemon
Southern Fried Green Tomatoes
Southern Fried Green Tomatoes
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A traditional use for those unripened, end-of-harvest tomatoes: these green tomatoes are dipped in egg, coated in a mixture of cornmeal and flour, and fried to perfection.
Ingredients: egg, milk, cornmeal, flour, olive oil, tomatoes
Moroccan Beet Salad Recipe
Moroccan Beet Salad Recipe
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beets, juice, cloves, cumin, olive oil, parsley
Pizza Crescents
Pizza Crescents
www.delish.com
A rolled up version of your favorite food.
Ingredients: dough, mozzarella, pepperoni, olive oil, oregano, parmesan
Pork Paillards with Rosemary
Pork Paillards with Rosemary
www.delish.com
Paillard is the French name for a thin piece of meat-beef, veal, or pork-that is grilled or sautéed.
Ingredients: pork, rosemary, black peppercorns, salt, canola oil
Parmesan-Crusted Rack of Lamb Recipe
Parmesan-Crusted Rack of Lamb Recipe
cooking.nytimes.com
Impressive in size, color and flavor, this take on an old Escoffier recipe brings salt-crunchiness to the exterior of sweet, roasted lamb Served with Macaroni Milanaise, it makes for a show-off, dinner-party meal of little compare (Tell no one how easy it is to pull off.)
Ingredients: lamb, olive oil, bread crumbs, parmesan, parsley
Cheesy Chicken with Ranch
Cheesy Chicken with Ranch
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Ranch dressing helps crushed cheese-flavored crackers adhere to tender chunks of chicken breast in this kid-pleasing dish.
Ingredients: olive oil, salt, crackers, ranch dressing, bone
Stir-Fried Sweet Potatoes With Brown Butter and Sage Recipe
Stir-Fried Sweet Potatoes With Brown Butter and Sage Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, sweet potatoes, butter, cloves, sage
The Real Chicago Deep Dish Pizza Dough
The Real Chicago Deep Dish Pizza Dough
www.allrecipes.com
This is the real deep dish pizza dough that's used in Chicago. The real thing is nothing like bread, or even pizza dough. It is a buttery, flaky crust.
Ingredients: yeast, sugar, water, flour, corn oil, salt