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This recipe is by Barbara Kafka and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Skinless chicken thighs simmer for hours in a creamy wine sauce made with mushrooms and olives. Serve over hot cooked rice.
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This almost one-dish appetizer is cooked and kept warm in a slow cooker so your guests can enjoy it for hours to come!
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Cheese and corn are a match made in heaven.
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Get Blackberry Cheesecake Squares Recipe from Food Network
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Get Mint Chocolate Cheesecake Recipe from Food Network
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Herbed chicken is paired with a smooth cream cheese-wine sauce and served with rice.
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Get Hot Chocolate Cheesecake Recipe from Food Network
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Get Marble Cheesecake Recipe from Food Network
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Chocolate-covered strawberries + cheesecake = OMG.
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This is so yummy and kids will love it too! You can use zucchini or yellow squash, or a combination of the two! To make it lower in fat, use low-fat sour cream, low-fat soup and cut the butter in half.