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Traditional quiche Lorraine is baked into a rich, custard-like texture thanks to the addition of sour cream to the recipe.
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Marinate your salmon fillets in a mixture of soy sauce, brown sugar, honey, and red pepper flakes for a tasty glazed main course.
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Chicken breasts coated in a spicy, buttermilk breading are baked in the oven for a wonderful addition to your picnic basket.
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Brian Perrone adds diced radish and smoked paprika to this otherwise classic potato salad. It's a minor innovation, but it greatly improves the standard recipe.
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A quick, spicy marinade prepares shrimp for the grill in this Chinese-style treatment.
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Bone-in pork chops are stuffed with feta cheese, basil, and pine nuts and baked with a balsamic vinegar glaze in an easy and quick family favorite main dish.
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Pureed tomatoes and sauteed zucchini are stewed together into a delicious summertime soup!
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Get Chimichurri Recipe from Food Network
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Salmon is baked with lemon and topped with a fruity salsa. Serve over rice.
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Frozen hash brown potatoes are combined with cream of chicken soup, sour cream, onion and cheddar cheese in this casserole with a buttery cracker crust.
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This one-skillet dish from Julie Wampler of Table For Two includes your meat and veggies and is made directly on the grill for a quick and easy dinner any night of the week!
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Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor.