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Balsamic caramelized onions mixed with sour cream and mayo for a flavor-filled onion dip.
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This Mexican-inspired casserole layers frozen potato nuggets with cooked ground beef, taco seasoning, and cheese for a meal that will please the entire family!
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Get Classic Fried Chicken Recipe from Food Network
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Avocado and cantaloupe top arugula leaves in this tangy salad drizzled with a cider vinaigrette.
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Breaded, baked chicken wings are tossed with a spicy honey sauce in this crunchy appetizer.
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Our comforting menu of meatloaf and buttermilk mashed potatoes is as hearty as the diner original, but better for you.
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Turning leftover turkey into tacos is easy with this recipe.
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This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
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There are lots of diced veggies that give this salad its flavor, color, and name. Red bell pepper to diced green onion. And a few generous splashes of hot pepper sauce give it some zip. Tuna never had it so good. Serves four.
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These vegetarian burgers made with black beans and quinoa are delicious!
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Salisbury steak made with ground turkey and cream of mushroom soup is a different twist on the traditional recipe reminiscent of school lunch days.
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This is a delicious and fancy variation of the classic Easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.