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A Mexican sandwich filled with char grilled steak, beans, avocado, lettuce, and tomato all served up on a warm toasted roll.
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Get Skillet Chicken Parmesan with Artichokes Recipe from Food Network
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Wonderful seafood risotto is made with shrimp, scallops, red peppers, and spinach!
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Get Tomato Soup With Parmesan Croutons Recipe from Food Network
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Eggplant, zucchini, and peppers are just the ticket for a summertime meal.
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Italian style stuffed bell peppers for the vegetarian (can easily be prepared vegan). Even my meat-eating husband loved these.
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Satisfying bean soups often have to simmer for hours; this vegetarian stew tastes as if it did but uses canned beans and broth as shortcuts.
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This is a labor of love, lots of stirring and timing to get all the ingredients added and the risotto creamy and wonderful. But, it's well worth it. When it's ready, a sprinkling of Parmesan cheese and slivers of basil finish it perfectly.
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Get Easy Cheesy Beefy Ravioli Recipe from Food Network
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You'll be saying, 'move over boxed potatoes' once you try these cheesy au gratin potatoes cooked to perfection in your Instant Pot(R) multi-functional pressure cooker, perfect for Easter.
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Momos are traditional Tibetan steamed dumplings. These are made with beef, spinach and onion as the main ingredients. Very easy to make and disappear quickly!
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Get Sausage-and-Basil-Stuffed Tomatoes Recipe from Food Network