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Lemon, lime and orange make these cupcakes triple delicious!
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This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A spiced pumpkin roulade is filled with cream cheese frosting for a cake the whole family will love.
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In 2012, carrots, those little spark plugs in a salad or a stew, were having a moment Chefs across the country were showcasing handsome, meaty specimens in a rainbow of colors, dressed and garnished without a sliver of meat or fish Well, maybe a touch of bacon
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Get Lobster Blinchiki Recipe from Food Network
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Get Red Velvet Mini Cupcakes Recipe from Food Network
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Get Mushroom Poppers Recipe from Food Network
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These mini bacon and spinach quiches are great low-carb, on-the-go breakfast items for busy weekday mornings.
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This wonderful thick, hearty soup doesn't take a lot of effort to make. It's full of all that's good for you—pumpkin, black beans, red bell pepper, and corn—so enjoy!
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Get Emerilized Barbecued Shrimp Recipe from Food Network
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Get Decadent Chocolate Cake Recipe from Food Network
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This fresh salad pairs cooked roast beef with steamed broccoli florets. cherry tomatoes, and green onions with a zesty mustard-horseradish-sour cream dressing. You can use roast beef from the deli or any kind of leftover steak for the beef.