Search Results (13,956 found)
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This gluten-free slow cooker soup made with chicken thighs and vegetables is a wonderful dish to come home to after a hard day at work.
This gluten-free slow cooker soup made with chicken thighs and vegetables is a wonderful dish to come home to after a hard day at work.
Ingredients:
chicken broth, chicken thighs, tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, black pepper, red pepper flakes, mixed vegetables, rice
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This is it! Creamy texture with kind of a tanginess and a bit of a bite and lots of tender lobster bits.
This is it! Creamy texture with kind of a tanginess and a bit of a bite and lots of tender lobster bits.
Ingredients:
olive oil, white onion, dry white wine, sherry, flour, tomato paste, chicken broth, milk, cayenne pepper, black pepper, seafood, worcestershire sauce, green onion, lobster
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A delicious cold soup, perfect for spring and summer!
A delicious cold soup, perfect for spring and summer!
Ingredients:
plum tomato, cucumber, onion, green bell pepper, pimento peppers, tomato juice, olive oil, red wine vinegar, hot pepper sauce, salt, black pepper, cloves, croutons, chives
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Get Loaded Pizza Dip Recipe from Food Network
Get Loaded Pizza Dip Recipe from Food Network
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Each smooth and savory bowl of this curried chicken soup is a creamy combination of sweet potatoes, carrots, and apple mixed with rich coconut milk.
Each smooth and savory bowl of this curried chicken soup is a creamy combination of sweet potatoes, carrots, and apple mixed with rich coconut milk.
Ingredients:
coconut oil, chicken breasts, chicken broth, sweet potatoes, onions, carrots, apple, celery, cilantro, cloves, curry powder, black pepper, water, coconut milk
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An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.
Ingredients:
vegetable oil, flour, green bell pepper, onion, cloves, celery, tomatoes, hot sauce, cayenne pepper, seafood, black pepper, fish, crawfish tails, shrimp
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Spinach, shiitake mushrooms, broccoli, and sharp Cheddar cheese lend their flavors to a savory egg quiche that's ready in about an hour. A little bit of turkey bacon adds a smoky taste.
Spinach, shiitake mushrooms, broccoli, and sharp Cheddar cheese lend their flavors to a savory egg quiche that's ready in about an hour. A little bit of turkey bacon adds a smoky taste.
Ingredients:
pie crust, butter, green onions, cloves, turkey bacon, spinach, shiitake mushrooms, broccoli florets, cheddar cheese, eggs, milk, salt, black pepper
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Moules Frites is a classic Belgian dish of steamed mussels served with french fries and paired with a refreshing Belgian beer. Here we use Blue Moon Belgian White...
Moules Frites is a classic Belgian dish of steamed mussels served with french fries and paired with a refreshing Belgian beer. Here we use Blue Moon Belgian White...
Ingredients:
potatoes, paprika, garlic powder, onion powder, black pepper, plus, shallots, garlic, thyme, bay leaves, mayonnaise, lemon juice, salt, pepper
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Instead of mozzarella, Chef John uses a creamy mixture of ricotta and Cheddar cheeses to top this chicken parmesan. Serve with your favorite marinara sauce.
Instead of mozzarella, Chef John uses a creamy mixture of ricotta and Cheddar cheeses to top this chicken parmesan. Serve with your favorite marinara sauce.
Ingredients:
chicken breast, salt, black pepper, flour, egg, bread crumbs, olive oil, ricotta cheese, cheddar cheese, parmigiano reggiano, marinara sauce, parsley
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Get Roasted Redbor Kale Salad Recipe from Food Network
Get Roasted Redbor Kale Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, leeks, milk, country bread, butternut squash, swiss chard, cauliflower, fontina cheese
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A pressure cooker makes quick and easy work of this tender kale stewed with turkey bacon, onions, celery, and garlic for a versatile side dish.
A pressure cooker makes quick and easy work of this tender kale stewed with turkey bacon, onions, celery, and garlic for a versatile side dish.
Ingredients:
olive oil, turkey bacon, onion, celery ribs, red pepper flakes, cloves, kale, chicken broth, balsamic vinegar, chicken bouillon, sugar, black pepper, hot pepper sauce