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Get Healthy Red, White and Blue Frozen Pops Recipe from Food Network
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This recipe trades in the traditional quiche crust for one made of crispy, hash-browned potatoes.
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This buttercream is great for icing cakes, and writing on them. It gets hard when refrigerated, so you have to let it come to room temperature before serving. You cannot make flowers with this recipe. I use this recipe every time I make birthday cakes for my family.
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Get Hazelnut Coffee Martini Recipe from Food Network
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They'll put a spell on you.
Ingredients: orange, green, water, vodka, cool whip, oreos
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What can be better than silky smooth creme brulee with rich chocolate? You don't even need to water-bath this version! Use heart-shaped ramekins for a Valentines Day treat. This so easy and delicious, you'll look like a professional chef! For an elegant presentation, top with a few raspberries and a mint sprig.
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Get Pasta with Pancetta and Leeks Recipe from Food Network
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Lemony whipped cream filling. A wonderful filling for white, yellow, or citrus cakes.
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Get Wine Poached Seckel Pears Recipe from Food Network
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It takes 5 minutes to combine the butter, cream-style corn, whole corn kernels and sour cream, and one hour to bake this side dish to serve with ham or turkey.
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This recipe came from my step-mom in Dallas, Texas. They like it hot so they put in a few extra jalapenos.
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The bars are great and easy to make hope you like them.