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Get Potato Cakes with Fried Eggs and Turkey-Red Pepper Hash Recipe from Food Network
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Get Stuffed Veal Brasciola with Spaetzle and Frizzled Beets and Carrots Recipe from Food Network
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This recipe was brought to The Times in a 1990 article by Marian Burros about the 34th Pillsbury Bake-Off, the Super Bowl of baking contests, and its winners Linda Rahman of Petaluma, Calif., who won the grand prize, was certain her cake was ''too ordinary to win anything," but it was the judges' unanimous choice because, they said, it was "light, refreshing and satisfying." We still agree.
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Get Lemon Meringue with Amaretti Cookie Topping Recipe from Food Network
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A recipe for a vegan one-bowl dessert.
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Get Churros with Spiced Sugar and Chocolate Dipping Sauce Recipe from Food Network
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This mac 'n' cheese, adapted from the book "Real Food Has Curves" by Bruce Weinstein and Mark Scarbrough, is quicker and easier to make than the classic casserole It is hearty comfort food that easily functions as a main dish for vegetarians.
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Get Chicken Meatballs Recipe from Food Network
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Get Three-Cheese Crescents Recipe from Food Network
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Get Nana's Traditional Christmas Steamed Plum Pudding with Hard Sauce Recipe from Food Network
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This is comfort food, Indian-style, adapted from a recipe by Madhur Jaffrey It’s also vegan, and perfect for a fall evening Use a mixture of cultivated mushrooms; they come in all shapes and sizes
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Get Pumpkin Maple Pecan Cheesecake Recipe from Food Network