Search Results (24,782 found)
www.delish.com
These scones are light yet hearty and the most healthful of the bunch. Fresh apple keeps them moist, buttermilk contributes tenderness, and oats add a pleasantly toothsome texture.
www.chowhound.com
This is a very impressive dessert, piled high with vanilla ice cream, lemon sauce and meringue. It is the perfect ending to a special meal.
www.allrecipes.com
Canned pumpkin, cinnamon, and pumpkin pie spice flavor these delicious cake bars topped with cream cheese frosting.
www.allrecipes.com
These are sensational. Flour tortillas are deep fried and shaped into cups, brushed with honey, filled with ice cream balls coated with cookie crumbs and pecans, and then topped with lovely spiced pears.
www.allrecipes.com
These moist and rich chocolate cookies, enriched with oatmeal and raisins, are a delicious alternative for an egg-free and gluten-free diet.
www.allrecipes.com
Honey cake with a chocolate glaze is a traditional dessert to serve on Rosh Hashanah thought to help you have a sweet year.
www.allrecipes.com
Elegant perfectly describes this crisp-on-the outside, marshmallow-soft-on-the-inside puff, crowned luxuriously with cream, strawberries and a drizzle of bittersweet chocolate.
www.allrecipes.com
Fall in love with these cinnamon spiced cupcakes! Apple butter adds a whole new twist.
www.allrecipes.com
A delightful twist on a family favorite. These cookies incorporate sweet caramel-filled chocolate candies, dark chocolate and a finishing sprinkle of sea salt for a fabulous sweet and salty combination.
www.delish.com
An outrageously elegant dessert topped with chocolate glaze and whipped cream.
cooking.nytimes.com
The recipe for these sweet, tart squares, adapted from the "Wellesley Cookie Exchange Cookbook" by Susan Mahnke Perry, was published in The Times in December 1990, part of a Christmas cookie roundup But they can be made for just about any occasion, whether you’re in the holiday spirit or just craving something with a little pucker The buttery shortbread mellows a lemon topping, as does the dusting of confectioners' sugar
www.allrecipes.com
My husband's grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn't able to make it anymore, my husband asked if I would take over. I did, and am now required to bring this to every fall family gathering!