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cooking.nytimes.com
It’s worth tasting a few brands of graham crackers to find one you particularly like — preferably one with whole-wheat flour and a good dash of salt and honey or molasses Try a health-food store or Whole Foods for organic and low-sugar brands (Graham flour was devised in the 19th century as a healthful alternative to white flour.) Fresh, fluffy cream cheese with a minimum of fillers and stabilizers is also worth seeking out for this recipe
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The classic fluffy cake flavored with orange zest and topped with orange-soaked strawberries.
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Moist and light cake made with mayonnaise is topped with an irresistible peanut butter icing that will have everyone coming back for seconds.
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Decades ago my mom made a no-bake cookie that I loved: melted butterscotch morsels, chow mein noodles, done. Combining the ingredients in a straight up cookie...
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These muffins are moist and delicious!
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Get Pumpkin Pie in a Sheet Pan Recipe from Food Network
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Studded with mini chocolate chips and topped with pieces of waffle cones, this Italian-style cheesecake is insane.
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These are Reese's overload, and we aren't mad about it.
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Stuffing cookie dough into cupcakes might just be the best thing we've ever done.
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Get Fruit And Cheese Platter Recipe from Food Network
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Get Puddin' Pops Recipe from Food Network
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Try a dip of deliciousness. Made with walnuts, dried cranberries and a secret ingredient, these chocolate-dipped chocolate chip cookies are scrumptious.