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Get Spinach-Artichoke Soup Recipe from Food Network
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Get Pumpkin Roulade with Ginger Buttercream Recipe from Food Network
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Get Vanilla-Bourbon Pumpkin Pie Recipe from Food Network
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Get Salmon Cobb Salad in Creamy Dill Dressing Recipe from Food Network
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Get Summer Chicken Salad Recipe from Food Network
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Get Slow Cooker Corned Beef and Cabbage Recipe from Food Network
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This recipe is by Craig Claiborne With Pierre Franey and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Mini crab cakes that you won't be able to stop eating.
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A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to!
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Get Grilled Pound Cake with Drunken Berries and Syllabub Recipe from Food Network
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Get Chocolate Glazed Cupcakes Recipe from Food Network
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Get Pumpkin Spice French Toast Casserole Recipe from Food Network