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This easy-to-prepare family-friendly recipe earned Suellen Calhoun the grand prize at the First-Ever French's National Cook-Off.
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A simple yet tasty alternative to potato leek soup. Great for those watching their carbs or calories, or just looking for a different vegetarian soup.
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On a surfing trip to Indonesia, Pete Evans tried a version of this chicken roasted over an open fire. The turmeric, chiles, and ginger in the marinade are popular flavors in Indonesian cooking.
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Try these easy whoopies once and you'll be making them for potlucks, game days, birthdays or every day!
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Make someone's morning! These hearty burritos are filled with eggs, cheese, bacon, and refried beans.
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Get Tomato, Cucumber, and Red Pepper Relish Recipe from Food Network
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Get Quick Coleslaw Recipe from Food Network
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Blue cheese and head cheese are tossed in a flavorful Dijon vinaigrette dressing with onion and garlic.
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A Japanese-style meal. Deep-fried shrimp and a tangy sauce to dip them in. Try battering some vegetables such as onions, peppers, or broccoli in addition to the shrimp. Delicious!
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Let your air fryer create that perfect blackened crust on chicken breasts without using a cast iron skillet or filling your house with smoke.
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Wonderful breakfast fritters made with fresh corn and fried until golden.