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Get Sweet Potato Streusel Pie Recipe from Food Network
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A quick recipe for grilled flank steak marinated in an easy balsamic vinaigrette and served with a tangy roasted bell pepper relish on the side.
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Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots.
cooking.nytimes.com
Heritage turkeys can be tricky to roast; the flesh is firmer than that of a supermarket bird P Allen Smith, the Southern cooking and lifestyle expert from whom this recipe is adapted, suggests a day in a brine sweetened with apple cider and then roasting the bird on a bed of rosemary
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This yeasted and braided coffee cake has an apple, ginger, and cinnamon filling and is drizzled with a sweet vanilla glaze.
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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A recipe for individual orange-spiced cakes with an almond, apple, and honey-caramel topping.
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Sweet peaches and tangy blueberries are a match made in heaven in this biscuit-topped fruit dessert.
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Get Peach Cobbler Pie Recipe from Food Network
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Get Sweet Potato Chess Pie Recipe from Food Network
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Shrimp and spinach are cooked in a buttery sauce with zoodles (zucchini noodles) in this gluten-free, grain-free version of an Italian classic.
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Get Peanut Butter and Jelly Crumb Cake Recipe from Food Network